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Good Idea to Cooking Tasty Eggless Chocolate Mousse cake

Hoping to eat Eggless Chocolate Mousse cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Eggless Chocolate Mousse cake like a famous chef made.

Eggless Chocolate Mousse cake

We hope you got insight from reading it, now let's go back to eggless chocolate mousse cake recipe. To cook eggless chocolate mousse cake you need 20 ingredients and 16 steps. Here is how you do it.

To cook an unforgettable Eggless Chocolate Mousse cake, here are the components needed:

  1. Take of For Cake batter:.
  2. Provide 5 of Leftover chapatis.
  3. You need 1/2 cup of Whole wheat flour.
  4. You need 1/4 cup of Cocoa powder.
  5. Take 1/2 Teaspoon of Baking soda.
  6. You need 1 Teaspoon of Baking powder.
  7. Use 1/2 Teaspoon of Vanilla extract.
  8. Get 3/4 Cup of Grated Jaggery.
  9. Use 1/2 Cup of Olive oil.
  10. Use 1/2 Cup of Curd.
  11. Use 1/2 Cup of Milk.
  12. Get of For Whipped cream:.
  13. Take 1/4 Cup of Whip cream.
  14. Take of For Chocolate Mousse:.
  15. Get 1 Cup of Semi sweet Chocolate chips.
  16. Provide 1/2 cup of Unsalted butter (Room temperature).
  17. Prepare 1/4 Teaspoon of Vanilla extract.
  18. Provide 1 Cup of Whip cream.
  19. You need of For Decoration:.
  20. Prepare 1/2 Cup of Chocolate shaves.

After preparing the materials, now you are ready to make your appetizing Eggless Chocolate Mousse cake by following the instructions on this section:

  1. Tear apart the Leftover chapatis to small pieces.Add it to a Blender Jar and using the pulse mode function just grind them to a coarse powder. Transfer it to a bowl and keep it aside..
  2. Seive the rest of the Dry ingredients together and add it to the chapati flour.Mix and keep it aside while we start working with the Wet ingredients..
  3. Beat the curd and grated Jaggery until Jaggery is dissolved..
  4. Add Oil little by little to the curd mixture..
  5. Add half of the Dry ingredients into wet ingredients.Mix wel,Add half of the measured out milk.Mix wel, Likewise alternate between dry ingredients until you reach the cake batter like consistency.Do not over mix..
  6. Transfer the batter to the prepared 7" cake pan and bake in a pre-heat oven of 180c for 30-40minutes..
  7. For Whipped cream:Take a deep bowl add whip cream and start beating until you reach stiff peaks..
  8. For Chocolate Mousse:Add Choco chips to medium stainless steel Set the bowl over a saucepan of barely simmering water and stir occasionally until chocolate has melted..
  9. Now add Melted Chocolate,Butter,Whip cream and vanilla extract beat it until mixed Chocolate Mousse is ready..
  10. To assemble:Once cake is cools completely divide it into two..
  11. Add some chocolate mousse and spread it out evenly..
  12. Now place second layer of cake on top..
  13. Apply chocolate mousse on top and sides evenly..
  14. Decorate with whipped cream and chocolate mousse using star nozzle..
  15. Add chocolate shaves on top of the cake..
  16. Cake is ready, Enjoy!!!.

Try it with rich buttercream frosting, light whipped cream or fill it with a chocolate mousse filling as I have..chocolate mousse without egg recipe with detailed photo and video recipe. basically a fluffy and creamy chocolate dessert recipe prepared with whipped cream. mousse recipes are specialty of french cuisine, however eggless chocolate mousse is adapted by indian cuisine. eggless chocolate. Eggless Chocolate Mousse Cake. by Fanny The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream. The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. All Reviews for Eggless Chocolate Cake II.

Recipe : Eggless Chocolate Mousse cake

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step by step to make Eggless Chocolate Mousse cake

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