Reference to Producing Perfect Chorizo in Cider with sweated Red Onion
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To prepare an extraordinary Chorizo in Cider with sweated Red Onion, here are the materials required:
- Provide 1 tbsp of olive oil.
- Prepare 250 grams of chorizo sausage cut into 2 cm sized pieces.
- You need 1 of red onion roughly chopped.
- Take 150 ml of cider.
- Use 2 tsp of sherry vinegar.
- Provide 2 tsp of Knorr concentrated chicken stock undiluted.
- Get 3 of spring onions finely chopped.
- Take 1 of small handful parsley leaves finely chopped for garnish.
After readying the components, now you are good to prepare your appetizing Chorizo in Cider with sweated Red Onion by following the guidances on this section:
- Heat olive oil in a large flat bottom pan over a medium heat..
- Add chorizo to pan face down and cook until slightly charred underneath..
- Turn chorizo over and cook until slightly charred underneath..
- Transfer chorizo to a dish. Keep the remaining oil..
- Add onion to pan and cook until very soft..
- Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce..
- Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine..
Heat the olive oil over medium heat in a deep skillet that can hold the chorizo. Drain off ALL fat from skillet. Add enough cider to come approximately halfway up the chorizo. Season the chicken thighs with salt and using a thongs gently place the chicken thighs on the pan season side down. When chorizo is ready set aside in a bowl and put in the oven keeping the oil in the pan for the onions.
Recipe : Chorizo in Cider with sweated Red Onion
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