Fast Guide to Cooking Extraordinary Grilled octopus
Wishing to dine Grilled octopus a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Grilled octopus like a famous chef made.
We hope you got insight from reading it, now let's go back to grilled octopus recipe. To make grilled octopus you only need 6 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Grilled octopus, here are the components needed:
- Get of large octopus.
- Provide of Olive oil.
- Use of Fresh parsley.
- Take of Juice of 1 lemon + lemon to serve.
- Prepare of Salad of your choice, I used delicious tiger tomatoes.
- You need of Salt to taste for salad (the octopus doesn't need it).
After readying the materials, now you are ready to cook your 5-star Grilled octopus by following the procedures below:
- Wash octopus. Chop off the tentacles. Save the head and body to make a lovely stock for any fish recipe. Bring a pot of water to the boil. Gently dip the tentacles into and out of the water 3-4 times. then leave in and simmer on low for 15 mins. Switch off and leave them in the water for at least 30 mins.
- After 30 mins, transfer to a plate. Make a dressing of olive oil, parsley and lemon. Drizzle all over the octopus and leave to marinate for an hour in the fridge.
- Heat up a griddle pan. When nice and hot, at least medium to high heat, cook for 4-5 minutes each side, no more. Serve with salad and lemon 😄😄😄😄.
Even if you've never handled fresh octopus before, this easy recipe will have you cooking it like a pro. The Best Grilled Octopus Recipes on Yummly Scamorza Octopus Au Gratin, Baked Rice With Octopus, Aguachile-style Octopus And Cucumber Ceviche. This Spanish grilled octopus with salad is the best and restaurant worthy, juicy, tender and delicious! Grilled octopus with olive oil, cayenne pepper and lemon.
Recipe : Grilled octopus
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Simple tips to make Grilled octopus
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