Reference to Producing 5-Star Peach Pie Cups
Hoping to eat Peach Pie Cups a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Peach Pie Cups like a famous chef made.
We hope you got insight from reading it, now let's go back to peach pie cups recipe. You can cook peach pie cups using 2 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Peach Pie Cups, below are the components required:
- Get 1 can (12.4 oz) of Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls).
- Use 1 1/3 cups of peach pie filling & topping (from 21-oz can), coarsely chopped.
After preparing the components, now you are ready to make your 5-star Peach Pie Cups by following the guidances below:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside.
- Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups..
- Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes..
- Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm..
Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of. Recipe adapted from Sister Pie by Lisa Ludwinski. Brush with some of the beaten egg to keep the dough from becoming soggy later. Absolutely the best peach pie ever and I have quite a few over the years from fantastic cooks.
Recipe : Peach Pie Cups
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Simple tips to make Peach Pie Cups
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