Reference to Serving Tasty Fresh Coconut Chutney
Wishing to eat Fresh Coconut Chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Fresh Coconut Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to fresh coconut chutney recipe. You can cook fresh coconut chutney using 8 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Fresh Coconut Chutney, here are the components needed:
- Get 1 cup of coconut (scrapped).
- Use 2 of green chillies.
- Prepare 2-3 of shallot onion.
- You need 2-3 of garlic cloves.
- Prepare 2 tsp of curry leaves.
- Provide 1 tsp of jeera/cumin seeds.
- You need to taste of Salt.
- Prepare 1 tbsp of curd.
After readying the ingridients, next you are ready to cook your 5-star Fresh Coconut Chutney by following the procedures below:
- Take onion, garlic, curry leaves, green chillies and curd in the mixie jar..
- Add scrapped coconut and salt. Grind it with minimum water..
- Serve with dosa or Idlis. You don't need seasoning for this chuteny..
Fresh coconut is ground to a coarse paste and tempered with basic Indian spices - this chutney gets ready in a jiffy and takes your South Indian meal to another level. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made from grated coconut meat that is ground with other ingredients. Fresh and a bit tender coconut gives whitish chutney. Add little milk for getting a rich and whiter chutney.
Recipe : Fresh Coconut Chutney
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step by step to make Fresh Coconut Chutney
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