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Best Advice to Preparing Yummy Onion Uttapam

Wishing to dine Onion Uttapam a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Onion Uttapam like a famous chef made.

Onion Uttapam

We hope you got benefit from reading it, now let's go back to onion uttapam recipe. You can cook onion uttapam using 11 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Onion Uttapam, here are the materials needed:

  1. Take 1 1/2 cup of rice.
  2. Prepare 2 tablespoon of chana (gram)dal.
  3. Prepare 2 tablespoon of tuar dal.
  4. Get 5 of finely chopped onions.
  5. Take 5 of chopped green chillies.
  6. You need 1 teaspoon of black salt.
  7. Prepare 1 teaspoon of salt.
  8. Take As needed of oil.
  9. Use 3 of chopped tomatoes.
  10. You need 2 of chopped capsicums.
  11. Get 1 tsp of black pepper powder.

After preparing the materials, now you are ready to make your tasty Onion Uttapam by following the instructions on this section:

  1. Take a bowl add rice,Toor dal,chana dal,wash and rinse it thoroughly and strain the water and add fresh water to the rice mix as needed, don't add to much water and keep aside for whole night..
  2. Next day in the morning around 6 a.m put the rice mix in the grinder jar adding little water grind it to a paste and put the batter in the bowl add little black salt and give a mix but don't stir, it may be make the uttapam hard and keep rest thebatter for two hours.In other side chopped the above-mentioned vegetables and keep aside..
  3. Now heat the pan with little oil,sprinkle it water and wipe with moist cloth and the pan is ready for making uttapam..
  4. Put the ladle ful of batter in the greased pan adding little oil spread it like a uttapam shaped sprinkle it with the chopped onions fully covering the top,spread little salt and black pepper powder. Next spread other ingredients also,add one or two teaspoons of oil,cook in medium high heat, after the minute of two flip the uttapam and cook in low heat for two minutes more and cook onions set caramelized..
  5. Serve with south Indian raita and chutney..
  6. If you want to make a soft and fluppy uttapam follow my recipe.

It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Add a little water to adjust the consistency of dosa batter. Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc.

Recipe : Onion Uttapam

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