Good Idea to Serving Extraordinary Balsamic Onion Chutney
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To make an unforgettable Balsamic Onion Chutney, here are the ingridients required:
- Use 1 of Large White Onion.
- Provide 3 of Red Onions.
- Prepare 75 ml of Balsamic Vinegar.
- Take 1 Tbsp of Olive Oil.
- Use 3 Tsp of Sugar.
- Get 1 Tsp of Salt.
- Take 1 Tbsp of Water.
After preparing the materials, next you are ready to cook your appetizing Balsamic Onion Chutney by following the instructions below:
- Finely chop the onions. In a large non-stick pan fry the onions gently for about 3 minutes..
- Add the balsamic vinegar and turn up the heat. Then add the sugar, salt and water. Bring up to a boil for 5 minutes until the onions are soft, then reduce the heat..
- Reduce down the onions on a medium to low heat, stirring so they don't stick. As the balsamic reduces you should see it thicken and the onions darken. After about 25 minutes they should be well cooked, you shouldn't be able to tell the difference between the white and red onion..
- You want the onion to be very soft, sweet and sticky. Chill and put in a jar and enjoy! It should last about a week in the fridge..
Quick Onion Tomato Chutney For Chapati Dosa& Idli. Coriander chutney -Super Side Dish for idly,dosa. Ive made onion chutney for the first time as iam doing xmas hampers this year. I found a recipe a while ago with only balsamic vinager but i cant find it again and no other recipe uses only balsamic vinegar. Onion chutney is a great accompaniment to idli, dosa, upma and even appams.
Recipe : Balsamic Onion Chutney
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step by step to make Balsamic Onion Chutney
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