Fast Guide to Cooking Extraordinary Bok Choi with Garlic and Oyster Sauce
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To make an unforgettable Bok Choi with Garlic and Oyster Sauce, here are the materials required:
- Use 3-4 of Bok Choi.
- Take 3 Tbsp of Oyster Sauce.
- You need 2-3 cloves of Garlic.
- Get 1 Tsp of Sugar.
- Get 1 Tbsp of Shaoxing Rice wine.
- Provide 1 Tbsp of Sesame oil.
- You need 2 Tbsp of water (from blanching vegetable).
After readying the materials, next you are ready to prepare your tasty Bok Choi with Garlic and Oyster Sauce by following the procedures on this section:
- Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water..
- Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables..
- Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate..
- Heat up little oil with chopped garlic. When they are gold take them out and put them aside..
- With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken..
- Pour the sauce on Bok Choi and top with fried garlic..
Recipe : Bok Choi with Garlic and Oyster Sauce
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step by step to make Bok Choi with Garlic and Oyster Sauce
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