Good Idea to Cooking 5-Star Piadina Pera e Zola - pear and Gorgonzola piadina
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We hope you got insight from reading it, now let's go back to piadina pera e zola - pear and gorgonzola piadina recipe. To make piadina pera e zola - pear and gorgonzola piadina you need 3 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Piadina Pera e Zola - pear and Gorgonzola piadina, here are the components required:
- Prepare of Flat bread.
- Provide of Gorgonzola or blue cheese.
- Provide 1 of pear - thinly sliced.
After readying the ingridients, now you are good to prepare your tasty Piadina Pera e Zola - pear and Gorgonzola piadina by following the procedures below:
- Put bread in a pan. Add cheese to one side. Leave on low heat for 1-2 mins.
- Add pear on top of cheese. Fold over and cook for another 1-2 mins on each side.
- Serve 😀.
Really quick and tasty with so many. A piadina is an Italian flatbread from Romagna, which is filled with seasonal ingredients. A classic combination of fillings would be something along the lines of prosciutto, mozzarella, tomato and basil. That works for the summer of course, when tomatoes are at their best, but for the rest of the year, anything goes. I've used a combination of ingredients I had to hand already, so there's.
Recipe : Piadina Pera e Zola - pear and Gorgonzola piadina
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