Practical Method to Producing Appetizing Southern Style Stewed Oxtails
Hoping to eat Southern Style Stewed Oxtails a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Southern Style Stewed Oxtails like a famous chef made.
We hope you got benefit from reading it, now let's go back to southern style stewed oxtails recipe. You can have southern style stewed oxtails using 12 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Southern Style Stewed Oxtails, here are the materials needed:
- You need 3 pounds of butcher cut oxtails.
- Prepare 3 cans of stewed tomato.
- Prepare 8 of thick cut gold potatoes.
- Prepare 2 of thick cut onion.
- Use 1 bag of baby carrots.
- Get 3 of bay leaves.
- Get 4 cups of beef stock.
- Provide 3 tablespoons of pepper.
- Provide 2 tablespoons of thyme.
- Provide 2 cloves of garlic, chopped.
- Get 1/2 cup of worchestshire sauce.
- Use 4 teaspoons of curry powder.
After readying the ingridients, now you are good to cook your appetizing Southern Style Stewed Oxtails by following the instructions below:
- Season meat and brown oxtail in skillet.
- Add all other ingredients to crockpot and stir..
- Add seasoned browned meat to pot and cover.
- In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes..
- Make a and serve with a pot of rice..
- At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce..
- Enjoy!.
- ****Tiers Tip****** Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook..
Recipe : Southern Style Stewed Oxtails
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Simple tips to make Southern Style Stewed Oxtails
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