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Half an Hour to Homemade Tasty ORANGE MARMALADE CAKE (Without eggs and oven)

Wishing to eat ORANGE MARMALADE CAKE (Without eggs and oven) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a ORANGE MARMALADE CAKE (Without eggs and oven) like a famous chef made.

ORANGE MARMALADE CAKE (Without eggs and oven)

We hope you got insight from reading it, now let's go back to orange marmalade cake (without eggs and oven) recipe. To cook orange marmalade cake (without eggs and oven) you need 9 ingredients and 11 steps. Here is how you achieve it.

To cook an unforgettable ORANGE MARMALADE CAKE (Without eggs and oven), below are the components required:

  1. Take of Ingredients :.
  2. Take 1 cup of All purpose Flour Maida /.
  3. You need 1/4 cup of Oil.
  4. Take 1/3 cup of Sugar.
  5. Use 3/4 cup of water hot.
  6. Prepare 1/4 tsp of Baking Soda.
  7. You need 1/2 tsp of Baking Powder.
  8. Take 1 tbsp of Lemon Juice.
  9. Prepare 2/3 cup of orange marmalade.

After preparing the components, now you are good to cook your 5-star ORANGE MARMALADE CAKE (Without eggs and oven) by following the procedures below:

  1. Take a vessel and mix oil, sugar, Maida, hot water. Add the orange marmalade and orange juice..
  2. Now sieve Maida, baking soda and baking powder. Add it to the above mixture. Beat it continously in the same direction till the Maida is completely dissolved and there is no lumps..
  3. Take a pressure cooker add some rock salt to it and then keep an empty vessel or a grid in it. Pre heat it for five minutes by closing the lid without whistle..
  4. Take the vessel in which your going to bake the cake and grease it completely with butter..
  5. Add little lemon juice to the batter and mix it. Pour it immediately to the vessel..
  6. Place this vessel on top of the empty vessel or a grid. Close the lid without whistle and heat in heavy flame for five minutes..
  7. Then heat in medium flame for 30-35 minutes..
  8. Then switch off and give some standing time for five minutes..
  9. Poke a knife or Tooth pick and check if it is sticky. If it's sticky then cook again for 10 minutes..
  10. Warning : somewhere i read your not supposed to add water to the base of the cooker so i have added salt. some people add sand but that gives a bad smell..
  11. Actually my base of the cooker got burnt but you can clean it off. So no worries.I.

So you've made your first batch of English Marmalade. And now you're wondering what to do with it, right? I think this cake is at its best when it is still slightly warm from the oven, especially when you serve it with a cup of Earl Grey tea. Remove the sides of the springform pan and invert the. A spicy fragrant Bundt cake with a hint of orange.

Recipe : ORANGE MARMALADE CAKE (Without eggs and oven)

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step by step to make ORANGE MARMALADE CAKE (Without eggs and oven)

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