Variety to Cooking Appetizing Moist Chocolate Cake Pudding
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We hope you got benefit from reading it, now let's go back to moist chocolate cake pudding recipe. To cook moist chocolate cake pudding you need 14 ingredients and 10 steps. Here is how you cook that.
To prepare an unforgettable Moist Chocolate Cake Pudding, here are the materials required:
- Use of Dry ingredients.
- Prepare 2 cups of plain flour.
- Prepare 1 cup of sugar.
- Provide 1/4 cup of cocoa.
- Get 1 teaspoon of baking powder.
- Get 1 teaspoon of baking soda.
- Take of Wet ingredients.
- Provide 1 1/2 cup of water.
- Prepare 1/4 cup of sunflower oil.
- Take 1 tablespoon of white vinegar.
- Prepare 1 teaspoon of vanilla extract.
- Prepare of Topping.
- You need 2 tablespoons of icing sugar.
- Provide of Silver drops for decoration.
After readying the ingridients, now you are good to cook your tasty Moist Chocolate Cake Pudding by following the guidances below:
- Preheat oven to 180’C..
- Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm..
- Sift dry ingredients in a bowl..
- Mix wet ingredients in a separate bowl..
- Combine mixture and mix till smooth..
- Add chocolate chips and fold in..
- Pour into ramekins and bake for 40 minutes..
- Sift icing sugar over and sprinkle with silver drops when still hot..
- Note: if you don’t have icing sugar, blend sugar in a food processor..
- Let cool for 5 minutes and serve with custard..
Recipe : Moist Chocolate Cake Pudding
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