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Half an Hour to Serving Perfect Apple Puff Pastry

Wishing to eat Apple Puff Pastry a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Apple Puff Pastry like a famous chef made.

Apple Puff Pastry

We hope you got benefit from reading it, now let's go back to apple puff pastry recipe. To cook apple puff pastry you only need 8 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Apple Puff Pastry, below are the ingridients needed:

  1. Take 1 1/4 cup of maida.
  2. Prepare 1/2 cup +3tbsp of cold cubed butter.
  3. Use 1/2 tsp of salt.
  4. You need 1/3 cup of ice cold water.
  5. You need 3 tbsp of sugar.
  6. You need 1 tsp of cinnamon powder.
  7. Use 1 of beaten egg for glazing (milk wash for veg).
  8. You need 1 of medium cored apple thinly sliced.

After preparing the materials, next you are good to make your tasty Apple Puff Pastry by following the guidances below:

  1. In a large bowl sift the flour and salt. Add butter to the flour, using a fork, mix until crumbs are formed..
  2. Add the water and mix until water is incorporated. Don’t overwork the dough as butter chunks need to remain visible. Wrap it with plastic wrap, and refrigerate for 20 minutes..
  3. Onto a lightly floured work surface, roll the dough to a rectangle of about 15 cm X 45 cm. Fold the top third down to the center, then the bottom third up and over that. If necessary brush the excess flour. Turn it to the left or right and roll out again to three times the length. Repeat the rolling and folding for a total of 4 to 6 times. If the dough gets sticky during the process refrigerate for 30 minutes and continue..
  4. Cover with plastic wrap and chill for at least 30 minutes before rolling to use.
  5. Preheat oven to 190 and line baking tray with parchment paper.
  6. In a small bowl mix sugar with cinnamon..
  7. Onto a floured surface roll the dough into rectangle. Cut the dough into 6 pieces. Transfer the dough pieces on to prepared baking tray.
  8. Use a fork to prick the center of each pastry and brush with beaten egg..
  9. Sprinkle some of the cinnamon sugar over the pastries and arrange apple slices into the center of each. Sprinkle some more cinnamon sugar on top of apples..
  10. Bake for 20-25 minutes until puffed and golden..
  11. Cool completely to a wire rack. Dust with powdered sugar before serving if desired..

Place apple filling in center of squares. Fold over puff pastry to create a triangle and gently press edges together. Using a fork, press edges to seal (see note). Brush with eggwash and sprinkle tops with cinnamon sugar. Place second pastry square on the top of the already filled pastry to form a pocket.

Recipe : Apple Puff Pastry

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step by step to make Apple Puff Pastry

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