Reference to Preparing Appetizing Tomato chutney/sabji
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To cook an extraordinary Tomato chutney/sabji, here are the materials required:
- Prepare 2 of -Tomatoes finally chopped.
- Prepare 1 of - big Onion finally chopped.
- You need 1 of tsp- oil.
- Use 1/2 of tsp- mustard seeds.
- Prepare 1/2 of tsp- cumin seeds.
- You need 3-4 of - curry leaves.
- Take 4 of - garlic cloves finally chopped.
- Get 1/4 of tsp- tumeric powder.
- You need 1/2 of tsp- coriander powder.
- Use 1/2 of tsp- cumin powder.
- You need 1/2 of tsp- goda masala.
- Get 1 of tsp- Red chilli powder.
- Take 1 of -pinch of asafoetida.
- Provide 1 of tsp_Peanut powder.
- Get 1/4 of -handfull coriander leaves finally chopped.
- Get to taste of Salt.
After readying the components, now you are ready to make your 5-star Tomato chutney/sabji by following the instructions below:
- Heat a pan add in a oil.add cumin seeds, mustard seeds and let the carkle.add Garlic, Onion,curry leaves and mix well.fry on medium heat until the golden brown colour..
- Add all spices and mix well.fry for a few minutes.add chopped tomatoes and mix well..
- Cover and cook for until tomatoes soft for 5 minute..
- Add roasted peanut powder and mix well.cook for 2 minutes..
- Add coriander leaves and mix well..
- Tomato chutney/sabji are ready..
Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. A warming hot and sweet tomato chutney. This is my take on tomato ketchup and I like to add few Indian aromatics to make it even more wonderful - it's sweet, spicy and warming making it.
Recipe : Tomato chutney/sabji
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