Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Way to Homemade Extraordinary Oxtail Soup Made in a Staub Cocotte

Hoping to dine Oxtail Soup Made in a Staub Cocotte a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Oxtail Soup Made in a Staub Cocotte like a famous chef made.

Oxtail Soup Made in a Staub Cocotte

We hope you got insight from reading it, now let's go back to oxtail soup made in a staub cocotte recipe. To cook oxtail soup made in a staub cocotte you need 6 ingredients and 32 steps. Here is how you achieve that.

To cook an extraordinary Oxtail Soup Made in a Staub Cocotte, here are the ingridients required:

  1. Use 1 kg of Oxtail.
  2. Use 2 liter of Water.
  3. Get 1 of to 2 bulbs Garlic.
  4. You need 50 grams of Ginger.
  5. Provide 1 of to 2 Green part of a Japanese leek.
  6. Use 1 of Daikon radish (cut into strips).

After preparing the components, now you are ready to make your tasty Oxtail Soup Made in a Staub Cocotte by following the guidances on this section:

  1. Pre-process the oxtail first. Put the oxtail and some water (not listed in the ingredients) in a large pot over high heat..
  2. When the pot comes to a boil, turn the heat down to low-medium, and simmer for 30 minutes..
  3. After 30 minutes, drain the oxtail into a colander and throw away the simmering liquid. Rinse the oxtail under running water to remove any scum..
  4. Fill a bowl with water, put in the boiled oxtail, and leave to soak for 30 minutes..
  5. Peel the garlic and crush the cloves with the side of a kitchen knife. Cut up the ginger roughly..
  6. You can just use the garlic and ginger as-is, but I put them in 3 fillable tea bags..
  7. Tie up the green part of leeks with kitchen twine..
  8. After Step 4 is done, rinse off the oxtail again under running water, and make sure that blood is not seeping out between the bone and meat..
  9. If there is some blood, rinse it off very well. In Korea, where this recipe is from, they soak the oxtail for 24 hours apparently, but I've simplified it..
  10. Put the garlic and ginger and green part of leek into the Staub cocotte along with the oxtain and water, and start cooking over medium heat..
  11. When it comes to a boil, cover with a lid, and turn the heat down to the lowest possible setting on your hob. Leave to simmer for 1 hour..
  12. After an hour, move the cocotte to the hob with the weakest heat. Set the heat to the lowest possible setting, and simmer for 4 hours..
  13. (You don't need to move the cocotte in Step 12 if you're already using the weakest-output hob in Step 11.).
  14. After 4 hours have passed, open the lid and take a look inside. Because of the unique characteristics of the Staub lid, and because it was simmered over a very low heat, there's almost no change in the water level..
  15. Poke a bamboo skewer through the oxtail to test how tender it is. If it's as tender as you want it to be, it's good..
  16. The soup looks like this at this point. I sprinkled in some rock salt and tried it, and it was already sooo good..
  17. At Step 15, if the meat is still tough, put the lid back on and simmer for another hour. Check again..
  18. Take the leeks out of the pot (after Step 15 or 17) and put in the daikon radish. Set the heat to medium..
  19. When the soup comes to a boil, turn the heat back down to the lowest setting possible, and simmer for 1 to 2 hours..
  20. After 1 to 2 hours have passed, turn the heat off. Season with salt and pepper and the soup is done..
  21. Oxtail soup that hasn't had any water added at all is richly flavored and sublime. We simmer it a bit more every day and enjoy it for about a week..
  22. I add some chopped white leek, salt and pepper, and medium-grind chili pepper just before serving. It's also great as-is, or with kimchi and rice added to turn it into a gukbap....
  23. The tender and juicy oxtail, which is something that the Staub cocotte is so good at producing, is irresistably good. Do try this authentic, richly flavored oxtail soup..
  24. Addendum: This recipe calls for 1 kilo of oxtail, but if you're going to make this with 1/2 or 1/3 the amount....
  25. ...use a 18 to 22cm diameter cocotte ronde. Use enough water to fill the pot 80 to 85%..
  26. If you use cheap beef tendon or membranes and make a similar simmered soup...it's close to a white creamy gum tang soup..
  27. The flavor is different but just as deep and rich. I make both soups and combine them when I feel like it..
  28. This is a gukbap (Korean soup) made in the same way, using oxtail and tendon. This is seriously delicious too..
  29. If the fat in the oxtail soup bothers you: Strain the soup, and put it in the refrigerator or freezer..
  30. In a short time, the fat will solidify as shown here. Just scoop this off. This is an easy way I just thought up..
  31. If you are using a regular pan: Follow the recipe up to Step 10; from Step 11 on, keep simmering while observing the soup's progress, adding a little water occasionally as needed..
  32. Although it depends on the size of the oxtail, I think ideally you want to simmer it for about 7 hours or more. This is delicious even if you don't have a Staub cocotte..

Recipe : Oxtail Soup Made in a Staub Cocotte

Foods which can be prepared in advance and reheated prior to serving certainly are often the very best in regards to cooking for special occasions. There are a myriad of appetizers, entrees, and desserts that works perfectly in this particular case. You may often locate them by performing a simple Google search online or by simply sorting through many of your favourite cookbooks in your home. The important issue is you do not get so involved in the idea of cooking for specific events that you neglect to actually like the occasion.

Simple tips to make Oxtail Soup Made in a Staub Cocotte

The trick is in choosing an extremely simple beef dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes that are easy to organize are far greater in number than beef meals that require little culinary effort. You should also remember that the audience for the special occasion. On occasion a family-favorite leaves the occasion seem much more special than the out effort for chicken cordon bleu or even veal Marsala. There's absolutely no point in going to a extreme attempt to produce a masterpiece when it is going to be teeming with high heeled children proclaiming that they don't like that or this about your own dinner. If this is not the direction you prefer to do things that is totally clear. Some of us do flourish in high stress circumstances. The main element for those that would rather complete all of the meal preparation when buying special occasions at the time of cooking is likely precisely and allowing tons of time for potential hiccups in the process. Mistakes occur when folks feel hurried and hurried in their culinary efforts.

You will be amazed and astounded at all the sinfully rich and yummy meals and side dishes that are out there, that are amazingly fast and easy to prepare. Which usually means you will not run the too common disaster scenarios you hear about and will still be able to get a terrific meal that's enjoyed by all.

Yet another great idea in regards to cooking for particular occasions is to prepare as far as you possibly can before time so as to alleviate the pressure during the celebration also to allow you more time to enjoy the function instead of working with the particulars of meal preparation. The best gift you can genuinely give your self when cooking for special occasions is the time necessary in order to savor these special occasions. This is not to say there isn't a cooking that will have to be done.

Most of us have those moments in our lives once we feel as if all has to be exactly perfect. It's these moments that we usually refer for special occasions. In regards to cooking for distinctive occasions, a lot people find that we shed the chunk from our anticipation and feel as though we've destroyed the moment. While that is usually far from the truth, it will serve to diminish as soon as in many of our heads. Because of this, you want to work a repertoire, if you may, of an easy task to make special occasion cooking recipes.

The other common mistake that's created when cooking for specific occasions is cooking out of your safe place. Whenever you are preparing a challenging recipe it's better for those who do this during a time when you are not going during the stress of potential people or insuring the greatest potential of circumstances. In other words, it is best to question your culinary talents when you do not have a vested interest . Special occasions are a great time for both friends and family. The expectation is that you will have a number of special occasions throughout your life. Don't waste too much time and energy fretting over cooking for specific occasions. As an alternative, put all your effort into enjoying those occasions.

Even though prepared from limited components, but the outstanding taste of the Oxtail Soup Made in a Staub Cocotte you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your acquaintances can serve delicious food with limited ingridients, share this page so that they will be able to get this helpful recipe.

You may like these posts :