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Half an Hour to Serving Perfect Ayam Woku Woku (Manadonese Chicken Stew)

Wishing to eat Ayam Woku Woku (Manadonese Chicken Stew) a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Ayam Woku Woku (Manadonese Chicken Stew) like a famous chef made.

Ayam Woku Woku (Manadonese Chicken Stew)

We hope you got insight from reading it, now let's go back to ayam woku woku (manadonese chicken stew) recipe. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Ayam Woku Woku (Manadonese Chicken Stew), below are the materials needed:

  1. Get 1.5 kg of chicken.
  2. Get 3 bunches of thai basil leaves.
  3. Get 1 pc of turmeric leaf.
  4. Get 2 pcs of pandan leaves.
  5. Use 2 of lemongrass, bruised.
  6. Use 3 of indonesian bay leaves.
  7. Provide 5 of lime leaves.
  8. Take of Spring onions, thinly sliced.
  9. Get of juice from 4-5 limes.
  10. Take 1-2 of tomatoes.
  11. Get of Oil to stir fry.
  12. Use 3 cups of Water.
  13. You need 5 of chilli padi.
  14. You need of Spice Paste.
  15. Prepare 6 of shallots.
  16. Use 6 of garlic cloves.
  17. Take 5 of big red chillies.
  18. Get 10-15 of chilli padi (I skip this).
  19. Provide 6 of candlenuts.
  20. Get 3 cm of ginger.
  21. Get 3 cm of turmeric.

After readying the components, next you are good to cook your appetizing Ayam Woku Woku (Manadonese Chicken Stew) by following the guidances on this section:

  1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes.
  2. Prepare all ingredients, wash clean.
  3. .
  4. For Spice Paste: put all ingredients in the blender..
  5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves.
  6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste..
  7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice..

Ayam woku berasal dari daerah Manado, Sulawesi Utara. Untuk mencicipi rasa ayam woku anda tidak harus terbang ke Manado. Lihat juga resep Ayam Woku enak lainnya. Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste.

Recipe : Ayam Woku Woku (Manadonese Chicken Stew)

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