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Practical Method to Homemade Appetizing Creamy Chinese Butter Chicken

Hoping to dine Creamy Chinese Butter Chicken a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Creamy Chinese Butter Chicken like a famous chef made.

Creamy Chinese Butter Chicken

We hope you got benefit from reading it, now let's go back to creamy chinese butter chicken recipe. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Creamy Chinese Butter Chicken, here are the ingridients required:

  1. Prepare 700 g of - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
  2. Get of A. Marinate Chicken strips in:.
  3. Prepare 2 tbsp of oyster sauce.
  4. You need 1 tsp of ground pepper.
  5. Take of B. To coat the chicken fillet.
  6. Get 1/2 C of plain flour.
  7. Get 1/2 C of corn flour.
  8. Use 1/2 C of rice flour.
  9. Use 2 tsp of chicken seasoning powder.
  10. Provide of C. Gravy or Sauce.
  11. Provide 3 tbsp of butter.
  12. Take 1 tbsp of minced garlic.
  13. Use 5 of bird’s eye chillies (finely chopped).
  14. Get 4 sprigs of fresh Curry leaves.
  15. Prepare 1 Can of evaporated milk.
  16. You need 1 tbsp of full condensed milk.
  17. Get 2 tsp of fish sauce.
  18. Provide to taste of chicken seasoning powder.
  19. Take of Some ground white pepper.
  20. Take to taste of Salt.
  21. Prepare 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy).

After preparing the ingridients, now you are ready to make your 5-star Creamy Chinese Butter Chicken by following the instructions below:

  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside..
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice..

Recipe : Creamy Chinese Butter Chicken

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