Practical Method to Homemade Perfect Garlic Pepper Labneh
Wishing to dine Garlic Pepper Labneh a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Garlic Pepper Labneh like a famous chef made.
We hope you got benefit from reading it, now let's go back to garlic pepper labneh recipe. To make garlic pepper labneh you need 6 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Garlic Pepper Labneh, here are the components required:
- Provide 400 gm of yoghurt.
- Provide 3-4 of garlic cloves.
- You need 1/4 tsp of black pepper powder.
- Provide to taste of salt.
- Take 2-3 tbsp of olive oil.
- Use 1 spring of mint leaves to garnish.
After preparing the ingridients, next you are good to prepare your appetizing Garlic Pepper Labneh by following the instructions below:
- Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl underneath and fold up the ends of the cheese cloth. Refrigerate it for 24 hours. The thick strained yoghurt is used in the recipe..
- Roast the garlic on an open flame and mash it well. In a bowl, mix the strained yoghurt, garlic, salt and pepper powder until well blended..
- Garnish with mint and a drizzle of olive oil. Enjoy as a dip with Khubz (Arabic Bread), veggie crudites, bread sticks or bread croutons. It can also be served as a spread on sandwiches or parathas..
Labneh is such an integral part of the Lebanese table for breakfast, it is sometimes easy to overlook other ways to use it. Top with the finished lentils and farro and fried eggs. Arrange roasted beets and fennel over, then spoon dressing over. Labneh is one of our favorite dips ever!! It is a simple dip made by filtering plain yogurt overnight and Chop the cucumber and the mint very thinly and crush the garlic.
Recipe : Garlic Pepper Labneh
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Simple tips to make Garlic Pepper Labneh
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