Practical Method to Homemade Perfect Imly chutney /Tamarind chutney
Wishing to dine Imly chutney /Tamarind chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Imly chutney /Tamarind chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to imly chutney /tamarind chutney recipe. To cook imly chutney /tamarind chutney you only need 9 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Imly chutney /Tamarind chutney, here are the ingridients needed:
- Use 150 gm of imly/tamarind.
- Provide 2 tbspn of sugar.
- Get 1 of tspn oil.
- You need 1 of tspn mustard seeds.
- Provide 2 of tspn melon seeds.
- Take of Water as required.
- Get of Salt as per taste.
- Get 1 of tspn red chilli powder.
- Take 8-10 of Raisins (optional).
After readying the ingridients, next you are ready to cook your appetizing Imly chutney /Tamarind chutney by following the instructions on this section:
- Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer...
- Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes...
- Add melon seeds n raisons let it boil for more 5-7 minutes...
- When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks...
You can easily adjust the sugar and add any other spices (fennel seeds is a additional) while preparing. Tamarind chutney is a very popular Indian Condiment recipe that is used in street foods like panipuri, bhel, sevpuri etc. This chutney is basically a sweet and tangy chutney made from dates, tamarind and jaggery. This chutney is also known as saunth chutney too. To get the correct consistency of the hot chutney, lift the stirring spoon out of the pan and make sure it lightly coats the spoon.
Recipe : Imly chutney /Tamarind chutney
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