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Practical Method to Producing Tasty Jalpai Chutney (Ceylon Olive Chutney)

Wishing to dine Jalpai Chutney (Ceylon Olive Chutney) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Jalpai Chutney (Ceylon Olive Chutney) like a famous chef made.

Jalpai Chutney (Ceylon Olive Chutney)

We hope you got insight from reading it, now let's go back to jalpai chutney (ceylon olive chutney) recipe. To make jalpai chutney (ceylon olive chutney) you need 9 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Jalpai Chutney (Ceylon Olive Chutney), below are the components needed:

  1. Take 500 gm of Jalpai (Ceylon Olive).
  2. Provide 1 of dry red chilli.
  3. You need 500 gm of sugar.
  4. Prepare 1 teaspoon of salt.
  5. Provide 1 teaspoon of mustard oil.
  6. Use of Roasted masala:.
  7. You need 1/2 teaspoon of fennel seeds.
  8. Use 1/2 teaspoon of cumin seeds.
  9. Get 1/2 teaspoon of mustard seeds.

After readying the ingridients, now you are ready to make your tasty Jalpai Chutney (Ceylon Olive Chutney) by following the guidances below:

  1. Heat a wok and dry roast all the ingredients written under roasted masala and grind it to a smooth powder..
  2. Peel the Jalpai and boil it in a container by adding some water..
  3. When it become soft, remove it from the flame and remove the water..
  4. Smash the Jalpai altogether and remove the seeds from inside..
  5. Heat the oil in a wok, add the dry red chilli, saute it for a while and then add the smashed Jalpai..
  6. Add the salt and the sugar and add 1/2 cup of water. Mix it very well..
  7. When you get the desired thick consistency, add the roasted masala and mix it well..
  8. Remove it from the flame, serve chilled..

Chutney always give a perfect ending of every meal, specially lunch. Jalpai chutney is a common bengali preparation with a different flavour and texture. Sweet and Sour Olive Chutney Recipe । Olive Pickles Recipe Bengali Style. Jalpai Chutney Recipe II Indian Olive Chutney. I used Olives, sun-dried tomato and chili(can't make any chutney without chili).

Recipe : Jalpai Chutney (Ceylon Olive Chutney)

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