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Practical Method to Serving Yummy Special black chick pea curry

Hoping to dine Special black chick pea curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a Special black chick pea curry like a famous chef made.

Special black chick pea curry

We hope you got insight from reading it, now let's go back to special black chick pea curry recipe. To make special black chick pea curry you only need 13 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Special black chick pea curry, below are the materials needed:

  1. Provide 1 cup of black chick pea soaked overnight.
  2. Take 1 of onion.
  3. Provide 2 of tomatoes.
  4. You need 4-5 of garlic cloves.
  5. Provide 1 inch of ginger.
  6. Prepare 1/2 tsp of red chilli powder.
  7. Provide 1/2 tsp of coriander powder.
  8. Use 1/2 tsp of garam masala.
  9. Use 1 tsp of turmeric powder.
  10. You need 1/2 tsp of cumin powder.
  11. Use 2 tbsp of ghee.
  12. You need of Coriander to garnish.
  13. You need of Water to cook.

After readying the components, now you are good to cook your appetizing Special black chick pea curry by following the guidances below:

  1. Chop onions, tomatoes, ginger, garlic, green chillies. Not fine just thick slices.
  2. In a pressure cooker, add everything and put 2-3 tbsp of water. Pressure cook 2 whistles..
  3. Once steam goes open and using a hand grinder, grind it to a puree. (I grind in pressure cooker itself using a hand grinder).
  4. Now turn the flame on and cook that puree by adding some ghee, and all spices. Cook till sides leaves the oil.
  5. Drain soaked black chickpeas and transfer to the pressure cooker, add some water to make curry and pressure cook 2 -3 whistles. After 3 whistles, keep on low flame for 10 mins. Turn off flame and let rest until steam goes. Open, check if it's cooked (they should be soft). If not, pressure cook another whistle..
  6. Adjust spices, garnish with coriander and serve with rice.

Uncover pan and add onions and leeks, stir, then lower heat to medium and cover for a minute. Add chili peppers, stir, cover for another minute. Stir in tomatoes, chickpeas, sweet potato, coconut milk, sugar and pepper flakes; bring to a boil. Add the chickpeas, plantain and Scotch bonnet and mix into the curry paste. Then add the rest of the water and coconut milk, and stir.

Recipe : Special black chick pea curry

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