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Practical Way to Preparing Perfect Choco soft rolls

Wishing to eat Choco soft rolls a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Choco soft rolls like a famous chef made.

Choco soft rolls

We hope you got insight from reading it, now let's go back to choco soft rolls recipe. You can cook choco soft rolls using 14 ingredients and 17 steps. Here is how you cook it.

To make an unforgettable Choco soft rolls, below are the components required:

  1. Take 600 g of all-purpose flour.
  2. Provide 250 ml of warm water.
  3. Take 125 ml of thick cream.
  4. You need 1 tbs of instant years.
  5. Prepare 55 g of caster sugar.
  6. Provide 1 tsp of salt.
  7. You need 50 g of margarine/butter.
  8. Take 2 of eggs.
  9. Use of For the filling.
  10. You need of Cooking chocolate 30% Cocoa.
  11. Get of Cheddar cheese, grated.
  12. Provide of Rolls wash.
  13. Take 1 tbs of Melted butter.
  14. Use 2 tbs of fresh milk.

After readying the components, now you are ready to cook your tasty Choco soft rolls by following the instructions below:

  1. Mix all the dry ingredients, separate the yeast and salt on different corner to keep the yeast active.
  2. Mix the cream with warm water on a measuring jug or bowl, keep aside.
  3. Beat the eggs on different bowl.
  4. Pour the mixture of cream onto the dry ingredients gradually, and add the beaten eggs gradually as well, one after another until the dough is mixed completely and form a sticky texture, knead for 10min.
  5. Meantime, melt the butter and keep it cool.
  6. After 10min of kneading, add the melted butter and knead until the dough is soft and no longer sticking.
  7. Rest the dough, covered by cling wrap/ tea towel for 1½ hours until the dough rise double size.
  8. After testing, punch the dough so it creates hole in the middle and use that as the parameter to cut the dough into half.
  9. By this moment, your dough might get a little bit sticky, you can dust it off with flour.
  10. Divide the dough equally into 16pcs and form a ball, cover the balls while we add filling to each one of them.
  11. Flattened a ball using your rolling pin, not so thin, just enough to put the filling, I make 8 choco filling and 8 cheese filling.
  12. Cover the filling by taking all the edges of the Dough to the center and close it and press it - then remake the ball shape.
  13. Arrange the balls next to each other in a baking tray, then rest it for another 30min.
  14. Meantime, preheat your oven at 180°c 15min before baking time.
  15. Bake the rolls for 20mins or until the surface change color to soft brown.
  16. Once you remove from the oven, wash it with the mixture of butter and milk.
  17. Serve it while it's hot. Enjoy!.

With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Choco is on a mission to reshape gastronomy by simplifying how restaurants order from their suppliers. Choco's technology has the potential to help millions of people globally to trade their goods in a digital. ООО CHOCO SOFT. Are you searching for Choco png images or vector?

Recipe : Choco soft rolls

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step by step to make Choco soft rolls

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