Recommendation to Cooking Tasty Bo Bia Spring Roll

Wishing to eat Bo Bia Spring Roll a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Bo Bia Spring Roll like a famous chef made.

We hope you got benefit from reading it, now let's go back to bo bia spring roll recipe. To cook bo bia spring roll you only need 10 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Bo Bia Spring Roll, below are the components required:

1. Use 1 of carrot julienne.
2. Provide 1 of chayote julienne.
3. Get 1/2 of jicama julienne.
4. Provide 1/4 of cabbage julienne.
5. Provide 2 tbs of vegetarian oyster sauce.
6. Get 1 tsp of ground pepper.
7. Provide 1/3 tsp of salt.
8. Use 1/2 bunch of cilantro chopped.
9. Provide 1 package of rice paper.
10. Provide of hot dipping sauce.

After readying the materials, next you are ready to cook your 5-star Bo Bia Spring Roll by following the procedures on this section:

1. In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp..
2. Last add cilantro and mix. Turn off heat..
3. Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling..
4. Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl..
5. If you dont have rice paper, can eat this as a side dish with fried tofu..

To roll, start with mint, a small piece of lettuce to cover the length. Add jicama and carrot, egg, shrimp, and sausages. I was determined to make a plumper roll so I loaded up on the filling. Fresh Spring Rolls with Chinese Sausage (Bo Bia) Crunchy jicama and carrots, crisp green leaf lettuce, fragrant Thai basil layered with savory Chinese sausage, dried shrimp and delicate egg ribbons are all wrapped in delicate rice paper making truly mouth-watering and refreshing spring rolls. Vietnamese Jicama and Carrot Springs Rolls, or Goi Cuon Bo Bia, is a refreshing and healthy traditional Vietnamese appetizer and snack.

Recipe : Bo Bia Spring Roll

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step by step to make Bo Bia Spring Roll

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