Recommendation to Cooking Extraordinary Pear & pomegranate kulfi (Navratri vrat special)
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We hope you got benefit from reading it, now let's go back to pear & pomegranate kulfi (navratri vrat special) recipe. To cook pear & pomegranate kulfi (navratri vrat special) you only need 6 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Pear & pomegranate kulfi (Navratri vrat special), here are the components needed:
- Provide 1 litre of Milk.
- Use 100 gm of Paneer (Chenna).
- Prepare 2 tsp of Coconut powder.
- You need 5-6 tsp of Sugar (or according to your taste).
- Get 1 of Pear (babbugosha) finely chopped.
- Provide 1/4 cup of Pomegranate seeds.
After readying the ingridients, now you are good to prepare your 5-star Pear & pomegranate kulfi (Navratri vrat special) by following the instructions below:
- Boil milk in a pan. Once milk start boiling add crushed paneer. Stir continuously. Boil till thick consistency. Milk reduces 1/4 th Add sugar. Cook it again until sugar dissolve. Now milk reduces 1/3 rd. Switch off gas. Let it cool down..
- Keep in fridger for 2 hours. Remove it from fridge after 2 hours. Blend it with blender for 2-3 times. Now add coconut powder & chopped fruits. Mix well..
- Add some pomegranate & pear pieces in kulfi mould first then pour kulfi batter. Keep it in fridger for 4-5 hours..
- Demould before serving..
Pear trees grow wonderfully well in the UK. To produce the luscious, juicy, sweet fruit that we dream about, pears trees need moisture, and we are generally not short of rainfall here. Throw in a decent bit of sun and you have the perfect recipe for a fruit that has few equals when ripe; pears perform a bit better in partial shade than apples. As with all our fruit trees, our pears are UK. One of autumn's many bounties, pears are endless in their uses.
Recipe : Pear & pomegranate kulfi (Navratri vrat special)
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