Practical Method to Preparing Tasty Spinach, Pancetta and Cannellini Beans
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We hope you got insight from reading it, now let's go back to spinach, pancetta and cannellini beans recipe. To make spinach, pancetta and cannellini beans you need 6 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Spinach, Pancetta and Cannellini Beans, here are the materials required:
- You need 180 g of baby spinach.
- Provide 160 g of pancetta.
- Use 1 tin of cannellini beans.
- Provide 2 of garlic cloves.
- Provide 2 tbsp of olive oil.
- Prepare of Salt and pepper.
After preparing the ingridients, now you are good to make your 5-star Spinach, Pancetta and Cannellini Beans by following the guidances below:
- Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse..
- Add the oil to a pan and heat up..
- Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic..
- Add the garlic and cannellini beans and cook for 2-3 minutes..
- Gradually add the spinach till it all wilts and fits in the pan..
- Season and serve..
Blend until the mixture is smooth. Transfer to a small serving bowl. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. The combination of sweet shrimp and meaty little cannellini beans here transforms a simple warm spinach salad.
Recipe : Spinach, Pancetta and Cannellini Beans
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