Recommendation to Preparing Perfect Cinnamon roll
Wishing to eat Cinnamon roll a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Cinnamon roll like a famous chef made.
We hope you got benefit from reading it, now let's go back to cinnamon roll recipe. To cook cinnamon roll you need 13 ingredients and 15 steps. Here is how you do it.
To prepare an extraordinary Cinnamon roll, below are the ingridients needed:
- Use for of Dough-.
- Provide 1 cup of cake Flour.
- Get 1/4 tsp of baking soda.
- You need 3/4 tsp of baking powder.
- Prepare 1 tsp of salt.
- Get 2.5 tbsp of melted butter.
- Get To of knead the dough-.
- Use 1/4 cup of milk.
- Take 1 tsp of vinegar.
- Provide for of Filling-.
- Take 2 tbsp of Sugar.
- Prepare 2 tbsp of soft butter.
- Use 1 tsp of cinnamon.
After readying the ingridients, next you are good to prepare your 5-star Cinnamon roll by following the guidances on this section:
- For dough-.
- First take a mixing bowl add milk with vinegar and mix well. Keep it aside..
- Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well..
- Add the milk mixture to this along with the butter and knead a soft dough..
- Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two..
- Mix the soft butter along with sugar and cinnamon powder to it..
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness..
- Spread the cinnamon - butter - sugar filling on it evenly..
- Fold this into 2 flaps and roll it slightly to make sure it sticks properly..
- Divide it into 6 strips & take one strip..
- This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom..
- Place this in the plate.
- Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes..
- Once cooked brush melted butter on it. Cook till it's light brownish.
- It's ready to be served..
OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. I did use a light powder sugar glaze on the cinnamon rolls, as that is what we like.
Recipe : Cinnamon roll
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