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Best Advice to Preparing Tasty PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

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PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

We hope you got insight from reading it, now let's go back to pepes ikan woku in herbal curry, wrap with banana leaves recipe. To make pepes ikan woku in herbal curry, wrap with banana leaves you need 20 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES, here are the components required:

  1. You need 1 of (850) Bonito.
  2. Get 1 of lime, extract juice.
  3. Provide 6 tablespoons of oil.
  4. You need 5 of kaffir lime leaves, thinly sliced.
  5. Use 1 of turmeric leaf, thinly sliced.
  6. Prepare 1 of pandanus leaf, thinly sliced.
  7. Prepare 1 teaspoon of cumin (if available use the leaves and thinly sliced).
  8. Prepare 2 of spring onions, coarsley chopped.
  9. Use 30 grams of lemon basil leaves (optional).
  10. Get of Spices (ground) :.
  11. Take 7 of red chillies.
  12. Prepare 13 of bird's eye chillies (use less if you prefer).
  13. Prepare 2 cm of turmeric, chopped.
  14. Provide 2 cm of gingger, chopped.
  15. Get 2-3 of tomatoes.
  16. Prepare 7 of candlenuts, roasted.
  17. Provide 2 tablespoon of thinly sliced lemon grass.
  18. Use 1 tablespoon of salt.
  19. Prepare 1 teaspoon of sugar (optional).
  20. Use of Banana leaves enough to wrap or almunium foil.

After readying the materials, next you are ready to prepare your tasty PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES by following the guidances below:

  1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes..
  2. Mix all the spices ground with salt and sugar. Rub it on the Fish..
  3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked..
  4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it..
  5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like..

Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma. Drain and place the leaves on a clean work surface. Resep Woku Ikan Belanga Khas Manado (Manadonese Spicy Fish Curry Soup). Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Ikan means fish in bahasa, while woku belanga means caypot cooked.

Recipe : PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

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