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Half an Hour to Serving Extraordinary Xiguinha

Wishing to eat Xiguinha a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Xiguinha like a famous chef made.

Xiguinha

We hope you got benefit from reading it, now let's go back to xiguinha recipe. To make xiguinha you need 5 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Xiguinha, here are the materials needed:

  1. You need 6 pieces of cassava.
  2. Take 2 cups of peanut's powder.
  3. Get to taste of Salt.
  4. Use 2 litre of water.
  5. Get 200 g of nkanka.

After preparing the materials, now you are ready to make your tasty Xiguinha by following the guidances on this section:

  1. Peel cassava and dice.
  2. Boil cassava with salt until well cooked.
  3. Add peanuts and close the lid.
  4. In a separate small pot boil nkanka for 3minutes and drain water.
  5. Add nkanka to the cassava pot mix well together and let it steam for 15minutes.
  6. Serve as a main meal.

Pão - white bread rolls, you can find it in any market baked in wood-fired ovens in villages. Matapa - made from stewed cassava leaves, ground peanuts, garlic and coconut milk, more likely to get it if you end up staying with locals. Doutor Érico Lanches - Palpites Sinceros. Doutor Óleo - Troca de oleo e Lavajato. A country of incredible beauty, strong agriculture and culturally the nation is united.

Recipe : Xiguinha

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step by step to make Xiguinha

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