Reference to Homemade Perfect 🌮Tandoori Roti🌮

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We hope you got insight from reading it, now let's go back to 🌮tandoori roti🌮 recipe. You can have 🌮tandoori roti🌮 using 11 ingredients and 5 steps. Here is how you do that.

To make an extraordinary 🌮Tandoori Roti🌮, below are the ingridients required:

1. You need 2 cups of all-purpose flour.
2. Provide 1/2 cup of plain yoghurt.
3. You need 1/2 cup of warm water (add as required).
4. Prepare 2 of tblsp oil.
5. You need 1/2 tsp of baking powder.
6. You need 1/2 tsp of baking soda.
7. Get 1 tsp of sugar.
8. Get 1 tsp of salt.
9. Provide of To finish (Optional step).
10. Prepare of Melted ghee or butter.
11. Get of Freshly chopped coriander.

After readying the components, now you are ready to prepare your 5-star 🌮Tandoori Roti🌮 by following the procedures below:

1. We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti..
2. #Prepare_the_dough Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. Leave the dough in the bowl, cover and leave to rest for 1 hour..
3. Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti..
4. Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top..
5. #Note: yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!.

The dough for the tandoori roti needs to be kneaded well and you must ensure that there is no moisture in the dough. If the dough is wet/ loose, the roti in the flipping process will fall off. Try and not make large tandoori rotis at home. Even heating on the stove top is not possible, resulting in an undercooked flatbread. This simplest of Indian bread is easy to make under a hot grill.

Recipe : 🌮Tandoori Roti🌮

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Although created from limited ingridients, but the perfect taste of the 🌮Tandoori Roti🌮 you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you wish your acquaintances to be able to prepare delicious dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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