Variety to Homemade Appetizing Pumpkin Dog Biscuits

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We hope you got insight from reading it, now let's go back to pumpkin dog biscuits recipe. To make pumpkin dog biscuits you only need 8 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Pumpkin Dog Biscuits, below are the materials needed:

1. You need 2 3/4 cup of all-purpose flour.
2. Provide 1/2 cup of powdered milk.
3. Take 1 tsp of salt.
4. Provide 1/4 tsp of garlic powder.
5. Get 1 large of egg.
6. Provide 6 tsp of vegetable oil.
7. Prepare 1/2 cup of vegetable puree (pumpkin, spinach, squash, carrot, ETC.).
8. You need 10 tbsp of water, IF NEEDED.

After preparing the ingridients, next you are good to cook your appetizing Pumpkin Dog Biscuits by following the procedures on this section:

1. **I used frozen leftover canned pumpkin from Thanksgiving for this batch. I also save the carrots and parsnips from my homemade chicken stock to make these biscuits. When my produce starts to look weepy rather than throw them away, I toss them in the freezer to cook and puree for these biscuits at a later date.**.
2. Preheat oven to 300°F..
3. Whisk together powdered milk, salt, garlic powder, egg, vegetable oil and vegetable puree..
4. **DEPENDING on water content of your choice of vegetable puree you MAY have to add some water to get all the flour incorporated.**.
5. Add flour in 3 to 4 batches. Knead dough on floured surface for minutes..
6. Roll out dough to 1/2-1/4 inch thickness..
7. Cut out biscuits using your choice of cutter. I used a shot glass for puppy sized treats..
8. Place on parchment paper lined baking sheet. Bake an oven 20 to 35 minutes or until crispy. Sometimes I leave them in the oven over night after baking to dry them out really well..
9. Your dogs will love these homemade treats AND you get the satisfaction of knowing what exactly your dog is eating!!.

Recipe : Pumpkin Dog Biscuits

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step by step to make Pumpkin Dog Biscuits

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