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Reference to Serving Yummy Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€

Hoping to dine Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€ a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€ like a famous chef made.

Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€

We hope you got insight from reading it, now let's go back to tex's pastrami reuben ('rachel') πŸ‚πŸžπŸ²πŸ§€ recipe. To make tex's pastrami reuben ('rachel') πŸ‚πŸžπŸ²πŸ§€ you only need 7 ingredients and 11 steps. Here is how you achieve it.

To make an unforgettable Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€, below are the materials needed:

  1. Provide 2 slices of seedless rye bread.
  2. Use 4-5 slices of pastrami.
  3. Prepare to taste of Swiss cheese.
  4. Use 3 tablespoon of vegetable oil for frying.
  5. Use to taste of sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile).
  6. You need to taste of dressing (I'm using ranch, but the traditional dressing is Russian).
  7. Use to taste of sea (or kosher) salt and freshly ground black pepper to season.

After preparing the materials, now you are good to prepare your 5-star Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€ by following the guidances below:

  1. Pan fry your bread on one side in a skillet on a high heat.
  2. .
  3. Slice the Swiss thinly.
  4. Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat.
  5. Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes.
  6. .
  7. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat.
  8. Put the base in the pan and cover with a pan lid again until the bread is toasted.
  9. Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted.
  10. Finally, remove from the pan, add extra dressing if required, and serve hot.
  11. Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian 😺.

Pan fry your bread on one side in a skillet on a high heat.. Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a. Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€ instructions.

Recipe : Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€

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