Variety to Cooking 5-Star Gagan ganthia
Hoping to eat Gagan ganthia a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Gagan ganthia like a famous chef made.
We hope you got insight from reading it, now let's go back to gagan ganthia recipe. To cook gagan ganthia you need 5 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Gagan ganthia, below are the ingridients needed:
- You need 2 cups of flour.
- Get 3/4 cup of semolina.
- Take 3/4 cup of ghee.
- Use 1/4 cup of milk.
- Get of Oil or ghee for frying.
After readying the components, next you are good to prepare your 5-star Gagan ganthia by following the procedures below:
- In a bowl sieve semolina and plain flour. Make a well in the middle and add ghee and milk. Make a very stiff dough. This dough is made without any water. Make cylinder shape ganthia and deep fry until light golden brown. When frying do not use ladle keep rolling the pan. Once done remove from oil using a ladle..
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- In a pan add 2 cups of sugar and add 1/2 cup of water so that the sugar is covered. Do not add too much water. Make 2 strings syrup. Turn off the gas and add the ganthias one by one and remove in a plate. Garnish with nuts.
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Recipe : Gagan ganthia
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