Good Idea to Producing Appetizing Crockpot beans and smoked turkey
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To cook an extraordinary Crockpot beans and smoked turkey, below are the materials needed:
- Use 3 1/3 cup of water or enough to submerge ingredients.
- You need 4 can of 16 oz northern beans drained & rinse.
- Get 1 can of 16 oz kidney beans drained & rinse (can also use roman beans).
- You need 1 1/2 cup of jennie-o turkey pastrami (cubed).
- Use 1 lb of smoked turkey neck or 3 large pieces.
- Take 14 oz of can carrots (you can use 1/2 cup fresh, cut in small even sizes).
- Take 1 stick of celery (washed & cut in half).
- You need 1 cup of onion, chopped.
- You need 1 tbsp of minced garlic.
- Get 1 tbsp of olive oil.
- Take 1 of bay leaf.
- Provide 1/2 tbsp of garlic powder.
- Take 3 pinch of dry oregano.
- Get 1/2 tbsp of creole seasoning.
- Use 1 tsp of complete seasoning or your favorite.
- Get 1 of sazon goya with coriander & annatto (1 envelope).
- You need 1/2 cup of ripped pitted black olives cut in halves (optional).
After preparing the components, next you are ready to prepare your appetizing Crockpot beans and smoked turkey by following the instructions on this section:
- Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette..
When legs are tender and meat begins to pull away from the bone Now toss the green beans, smoked turkey, onions, and garlic into the pot with the liquid. Sprinkle in the seasonings, and stir the ingredients. Cook until everything is nice and tender, or cook to your preference. Pull out the turkey parts and remove meat from bones. Shred and add meat back to crockpot.
Recipe : Crockpot beans and smoked turkey
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step by step to make Crockpot beans and smoked turkey
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