Variety to Homemade Appetizing Gluten-free chocolate muffins
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We hope you got insight from reading it, now let's go back to gluten-free chocolate muffins recipe. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Gluten-free chocolate muffins, below are the materials needed:
- You need 100 g (2/3 cup) of dark chocolate.
- Use 150 g (2/3 cup) of butter.
- You need 50 g (1/2 cup) of cocoa powder.
- Use 135 g (2/3 cup) of sugar.
- Use 1 tablespoon of vanilla extract.
- Prepare 5 of eggs.
After readying the materials, now you are good to make your tasty Gluten-free chocolate muffins by following the guidances on this section:
- Pre-heat oven to 180 degrees Celsius..
- Melt the chocolate and butter together in a saucepan over medium heat..
- Stir in the cocoa powder, sugar and vanilla extract..
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time..
- Line a muffin tin with cupcake liners and pour the batter in..
- Bake in the oven for 10-15 minutes..
- Enjoy!.
They taste just as good as ever and they're so easy to bake! If you Love this Gluten Free Double Chocolate Muffins Recipe, check out some of my other Gluten Free Recipes Here Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever). Like those muffins, these are dense. An easy and healthy recipe for gluten free chocolate zucchini muffins, made with low carb ingredients like almond flour.
Recipe : Gluten-free chocolate muffins
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