Variety to Producing Extraordinary Curry Puff (Basic Pastry)

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We hope you got benefit from reading it, now let's go back to curry puff (basic pastry) recipe. You can cook curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Curry Puff (Basic Pastry), here are the materials needed:

1. Provide of Curry Puff Filling.
2. Prepare 2 cups of peeled & finely diced potatoes.
3. Use 2 cups of minced chicken.
4. Provide 1 cup of finely chopped brown/yellow onion.
5. You need 1 tbsp of finely minced/chopped garlic.
6. Prepare 1 tbsp of chili powder.
7. Get 1 tbsp of meat curry powder (Baba's).
8. Get 1 tsp of KEEN'S curry powder (see pic - optional).
9. Use 1 tbsp of chicken seasoning powder.
10. Prepare to taste of Salt.
11. Use to taste of Pepper.
12. Get of Peanut/vegetable oil (cooking).
13. Provide of Curry Puff Skin.
14. Prepare 500 g of plain flour.
15. Use 100 g of rice flour.
16. Take 100 g of tapioca flour.
17. You need 200 g of margarine/butter.
18. Prepare 250-300 ml of water.
19. Use of Oil for frying.

After preparing the ingridients, next you are ready to prepare your 5-star Curry Puff (Basic Pastry) by following the instructions on this section:

1. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool..
2. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould)..
3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough..
4. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer..

Put some filling onto one half of the square. Brush edges with a little water and fold over pastry to make a rectangle or triangle shape. Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern. Brush the puffs with the egg wash (beaten egg). Place the pastries on the lined baking tray.

Recipe : Curry Puff (Basic Pastry)

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step by step to make Curry Puff (Basic Pastry)

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