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Practical Way to Cooking Appetizing Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Hoping to eat Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) like a famous chef made.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

We hope you got benefit from reading it, now let's go back to mango with coconut milk sauce (laksamana mengamuk) recipe. You can cook mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK), here are the ingridients required:

  1. Prepare 600 gr of Kweni mango (still yellow, but not too ripe), cut to taste.
  2. Prepare 1/2 of young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco).
  3. Use 1 tsp of basil seeds, soaked in warm water.
  4. Get 75 ml of sweetened condensed milk.
  5. Get of Ice cubes as needed.
  6. You need of SYRUP.
  7. Prepare 350 gr of sugar (to taste).
  8. Get 200 ml of water.
  9. Take of SAUCE.
  10. Provide 800 ml of thin coconut milk.
  11. Use 3 of pandan leaves, tied in a knot.
  12. Prepare to taste of Salt.

After preparing the materials, next you are ready to make your appetizing Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) by following the guidances below:

  1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside..
  2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill..
  3. Put the pieces of mango and coconut or nata de coco in serving glasses..
  4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish..

Full of mango and coconut goodness studded with yummy sago pearls. · Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long! This mango sauce is easy to make and wonderful tasting. You can use this mango sauce in stir-fries or as a dip for fried or grilled meats or seafood. This mango sauce or dip is easy to make.

Recipe : Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

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step by step to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

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