Best Advice to Serving Appetizing Chinese Cabbage & Egg Miso Soup With Bonito Flakes
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To prepare an extraordinary Chinese Cabbage & Egg Miso Soup With Bonito Flakes, here are the ingridients required:
- Prepare 120 grams of ◎Chinese cabbage.
- Take 1/2 piece of ◎Aburaage.
- You need 800 ml of ◎Water.
- Provide 1/2 of heaping teaspoon ☆ Kombu tea.
- Get 3 grams of ☆Bonito flakes.
- Provide 2 tbsp of ☆Miso.
- Use 1 of Egg.
After readying the components, now you are ready to make your tasty Chinese Cabbage & Egg Miso Soup With Bonito Flakes by following the guidances on this section:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips..
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time..
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in..
- Done..
Recipe : Chinese Cabbage & Egg Miso Soup With Bonito Flakes
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