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Half an Hour to Preparing Appetizing Peanut butter sauce

Hoping to eat Peanut butter sauce a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Peanut butter sauce like a famous chef made.

Peanut butter sauce

We hope you got insight from reading it, now let's go back to peanut butter sauce recipe. You can have peanut butter sauce using 14 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Peanut butter sauce, here are the materials needed:

  1. Get 1/2 cup of Peanut butter unsweetened.
  2. Prepare 6 tbsp of oil.
  3. Get 1 tsp of cayenne pepper.
  4. Use 1 tbsp of Tomato paste.
  5. You need 2 of medium size tomatoes.
  6. You need 1 of Onion divided.
  7. You need 2 inch of Ginger.
  8. Use 3 cloves of garlic.
  9. Provide 2 of bay leaves.
  10. Take 1 tsp of thyme.
  11. Provide 4-5 of Chicken thighs or drums.
  12. Take 2 cups of chicken/vegetable stock or water if you got no stock.
  13. Use 2 tsp of garam masala powder.
  14. Take to taste of Salt and pepper.

After readying the components, next you are ready to cook your 5-star Peanut butter sauce by following the guidances on this section:

  1. Blend the tomatoes, half onion, and pepper, ginger, and garlic. If you got no blender try to grate. Set aside.
  2. Season chicken with paprika, salt, and black pepper. Set aside.
  3. Preheat the oil and fry the seasoned chicken about 5 minutes on each side or till the chicken is well browned. Remove from heat and set aside..
  4. Add the diced onions in the oil and fry till translucent..
  5. Add the blended Tomato sauce and tomato paste, and cook for about 6 to 10 minutes or until the sauce is well reduced and the raw tomato taste is gone..
  6. Add the peanut paste and chicken stock, and stir well to dissolve..
  7. Season with salt, pepper, garam masala powder, and thyme..
  8. Return the chicken back into the sauce and cook for another 15 to 20 minutes, or until the chicken is well cooked you are satisfied with the thickness of the soup. Enjoy.

Stir the peanut butter through the milk. When the peanut butter has dissolved add the sriracha and soy sauce. I used my blender to blitz the nuts to a smooth paste, adding a final. Because the peanut butter at the bottom tends to be more dry, you may need a bit more oil to get the sauce to reach a creamy consistency. Peanut oil or olive oil will work well for this purpose.

Recipe : Peanut butter sauce

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step by step to make Peanut butter sauce

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