Best Advice to Serving Tasty Mexican Style Shrimp Ceviche

Wishing to eat Mexican Style Shrimp Ceviche a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Mexican Style Shrimp Ceviche like a famous chef made.

We hope you got benefit from reading it, now let's go back to mexican style shrimp ceviche recipe. To make mexican style shrimp ceviche you need 8 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Mexican Style Shrimp Ceviche, below are the ingridients needed:

1. Get 1 1/2 lb of Medium Raw Shrimp ( I use Frozen ).
2. Use 5 each of Tomatoes.
3. Prepare 1 bunch of Cilantro.
4. Provide 2 each of Cucumbers.
5. Take 1 each of Avocado.
6. Use 5 each of Chile Serrano (aka finger peppers).
7. Get 1 each of Concentrated Lemon Juice ( I use Real Lemon 32 oz ).
8. Use 1 each of Vegetable Juice ( I use Clamato Picante with Clam 32 oz ).

After preparing the materials, next you are ready to make your tasty Mexican Style Shrimp Ceviche by following the guidances below:

1. Place frozen shrimp in a bowl of cold water to thaw out ( DO NOT USE HOT WATER... As it will cook the shrimp ). Peel the shrimp then cut into small bite size pieces. Place the shrimp in a container and fill with the lemon concentrate until fully covered..
2. While the shrimp sits in the lemon concentrate, dice all of the vegetables and mix in a large bowl..
3. The shrimp is ready after sitting in the lemon concentrate for about 20 minutes or when it's pink. Discard of the lemon concentrate and lightly rinse the shrimp ( we want to preserve some of the lemon on the shrimp ). Mix the shrimp with the vegetables and add the clamato or tomato juice. Add salt to taste..
4. Let it sit in the refrigerator for at least 30 minutes. The longer it sits in the fridge, the better it will taste. Enjoy with chips or tostadas and some hot sauce like Valentina or Tapatio. Enjoy!.

Unlike versions calling for raw fish, this ceviche starts with small pre-cooked shrimp, making it an ideal starter recipe. Shrimp Ceviche Tostadas are fresh and citrusy and full of healthy, zesty, robust flavors. Layers of crunchy tortilla, smashed avocado, mango slaw and lime-scented ceviche make for complex and delicious bites. What can I say about this scrumptious Mexican appetizer? For one, its one of my most favorite foods!!

Recipe : Mexican Style Shrimp Ceviche

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