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Best Idea to Preparing Tasty Onion uttapam

Wishing to dine Onion uttapam a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Onion uttapam like a famous chef made.

Onion uttapam

We hope you got benefit from reading it, now let's go back to onion uttapam recipe. You can have onion uttapam using 8 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Onion uttapam, below are the ingridients needed:

  1. Prepare 3 cup of rice.
  2. Take 1 Cup of urad dal.
  3. Prepare 1 tsp of fenugreek seeds.
  4. Provide 2 Cup of finely chopped onion.
  5. Provide 2-3 of Green chillies chopped.
  6. Get 1/2 Cup of oil.
  7. Provide To taste of Salt.
  8. Get As needed of Water.

After preparing the materials, next you are ready to make your appetizing Onion uttapam by following the instructions on this section:

  1. First of all wash rice and urad dal and soak for 4 to 5 hours with fenugreek seeds..
  2. Now make fine paste of rice and urad dal and fenugreek seeds in mixture. And put aside for 7 to 8 hours in hot area..
  3. Now mix salt as per taste in batter. And heat a tawa on medium flame and Grease tawa with some oil..
  4. Now pour batter on tawa with the help of big spoon or cup, now add onion and green chillies over it. cover it and cook for 4 minutes..
  5. Cook from both side nicely. Your simple and easy uttapam is ready to serve..
  6. Serve with tomato sauce and green chillies sauce. Or you can serve with coconut chutney or garlic chutney..

It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Add a little water to adjust the consistency of dosa batter. Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc.

Recipe : Onion uttapam

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