Recommendation to Serving Tasty Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly
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We hope you got insight from reading it, now let's go back to motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. You can have motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly, here are the materials required:
- Take 100 grams of Thinly sliced pork belly.
- Use 1/6 large of or 1/4 medium sized Cabbage.
- Use 1 medium of sized Japanese leek.
- Prepare 1 of to 2 cloves Garlic.
- Get of Motsu-nabe soup base.
- Prepare 400 ml of Water.
- Use 1 tbsp of Sake.
- Provide 2 tbsp of Soy sauce.
- Take 2 tsp of Bonito dashi stock powder.
- Prepare 1/2 tsp of Sugar.
- Provide 1 of Salt (adjust the amount).
After readying the components, next you are good to cook your appetizing Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly by following the guidances on this section:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes..
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup..
- After bringing back to a boil, add vegetables. Keep cooking over medium heat..
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly..
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!.
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty..
Recipe : Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly
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