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Fast Guide to Preparing Appetizing Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

Hoping to dine Trio Chutneys - Coconut, Peanut and Coriander Chutney dips a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on producing a Trio Chutneys - Coconut, Peanut and Coriander Chutney dips like a famous chef made.

Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

We hope you got benefit from reading it, now let's go back to trio chutneys - coconut, peanut and coriander chutney dips recipe. You can have trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Trio Chutneys - Coconut, Peanut and Coriander Chutney dips, here are the ingridients required:

  1. Use of Coriander Chutney ingrédients :.
  2. Provide of Brunch of fresh coriander.
  3. Take of Green chillies 1-2 depending on personal taste.
  4. Take 1 of fresh tomato.
  5. You need of Juice of half lemon.
  6. Provide to taste of Salt.
  7. Use of Brinda's tip: strongly advise to add salt just before serving.
  8. Get of Ingredients for Peanut chutney:.
  9. Get 1/2 cup of dry roasted peanuts.
  10. Take of Small bunch of fresh coriander.
  11. Get leaves of Few mint.
  12. Take 1 Tbs of tamarind paste.
  13. Prepare to taste of Salt.
  14. Take 1 of medium size tomato.
  15. Provide of Fresh chillies to personal taste.
  16. You need of Ingredients for Coconut Chutney:.
  17. Get 1/2 cup of desiccated coconut or freshly grated coconut.
  18. Get of Rest of ingredients as above for peanut chutney.
  19. You need of Little water to get a smooth finish.

After readying the ingridients, next you are good to cook your appetizing Trio Chutneys - Coconut, Peanut and Coriander Chutney dips by following the guidances on this section:

  1. The method applies the same for all the above - see below.
  2. Wash and place all the ingredients in a blender..
  3. Put all ingredients in a blender, blend to a smooth paste..
  4. Adjust smoothness by adding little water..
  5. Season to taste..
  6. Add chillies to suit personal taste..
  7. These chutney will keep for 1 week in the fridge. Keep refrigerated..
  8. Enjoy as a dip or a great side accompaniment..

Also roughly chop coriander and green chilly. In a blender take roasted peanuts, coriander, chilly and all the rest of the ingredients listed under first category. In a blender add in the coconut, roasted peanuts, coriander leaves, green chili, ginger, and garlic. Pulse everything together to a coarse paste. Next, add in the water and blend to a fine paste.

Recipe : Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

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step by step to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips

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