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Fast Guide to Preparing Extraordinary Choco-Almond Biscotti

Wishing to eat Choco-Almond Biscotti a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Choco-Almond Biscotti like a famous chef made.

Choco-Almond Biscotti

We hope you got insight from reading it, now let's go back to choco-almond biscotti recipe. To make choco-almond biscotti you need 8 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Choco-Almond Biscotti, below are the components required:

  1. Use 30 Gms of Almonds.
  2. Use 45 gms of Sugar.
  3. Provide 75 gms (1/2 cup) of Cake Flour or All Purpose flour with 1 tblspn replaced with cornflour.
  4. Prepare 10 gms of Cocoa Powder.
  5. Prepare 3 gms of Baking Powder.
  6. You need 40 gms of Dark Chocolate.
  7. Take 1 of Egg (or maybe 1.5 eggs, depending on size of egg, as required to make a wet rough dough).
  8. You need 1 teaspoon of Vanilla.

After preparing the ingridients, next you are ready to cook your 5-star Choco-Almond Biscotti by following the guidances on this section:

  1. Preheat oven to 160 c, and toast the almonds for 10 mins.
  2. Give the cooled toasted almonds and chocolate a rough chop, leaving mid sized chunks.
  3. Sift together the flour, cocoa powder and baking powder a few times and then mix in the sugar till well combined.
  4. Add the egg and vanilla to the flour mix and cut in using a spatula. Keep cutting and turning till a wet rough dough is formed..
  5. Fold in the almonds and chocolate chunks.
  6. Shape into log on a surface dusted with flour and place in oven on a parchment, do an egg wash and sprinkle with sugar.
  7. Bake in preheated oven at 170c for 30 mins.
  8. Remove from oven and cool for 20 mins.
  9. Slice into 15mm pieces and place back on rack and bake for 20 mins (alternatively, if using pan, then bake for 10 mins on each side).

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Recipe : Choco-Almond Biscotti

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