Fast Guide to Preparing Tasty Spicy Miso Rolled Pork with King Oyster Mushroom
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To cook an extraordinary Spicy Miso Rolled Pork with King Oyster Mushroom, here are the components required:
- You need 4 of Thinly sliced pork.
- Prepare 1 of King oyster mushrooms.
- Prepare 1 tsp of ☆ Miso.
- Use 1/4 tsp of ☆ Doubanjiang.
- Provide 2 tsp of ☆ Mirin.
- You need 1 tsp of ☆ Sake.
- Use 1 of ☆ Soy sauce.
- Prepare 1 of Cake flour.
- Use 1 tbsp of Sake.
- Prepare 1/2 tbsp of Vegetable oil.
After preparing the materials, next you are good to prepare your tasty Spicy Miso Rolled Pork with King Oyster Mushroom by following the instructions on this section:
- Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl..
- Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour..
- Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned..
- Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes..
- Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done..
King oyster mushrooms: The thick stem shreds into perfectly "pulled pork" pieces. Find king oyster mushrooms in a health food store or Asian supermarket. Spices: The spices can be adapted to what you like, but we tend to use smoked paprika (for that roasted flavor), salt. Using two forks, shred the stems and caps roughly into pieces. Using two forks, shred the stems and caps roughly into pieces.
Recipe : Spicy Miso Rolled Pork with King Oyster Mushroom
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