Reference to Cooking 5-Star Peanut jaggery ladoo
Wishing to eat Peanut jaggery ladoo a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Peanut jaggery ladoo like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut jaggery ladoo recipe. You can have peanut jaggery ladoo using 2 ingredients and 9 steps. Here is how you achieve that.
To make an unforgettable Peanut jaggery ladoo, here are the materials needed:
- Provide 1/2 cup of Jaggery(gud).
- Use 1 cup of raw Peanuts(mungfali).
After preparing the materials, now you are good to cook your appetizing Peanut jaggery ladoo by following the instructions on this section:
- Heat pan on medium low flame.
- Add raw Peanuts. Once roasted let them cool down completely.
- Remove the skin from the Peanuts.
- Coarse grind peanuts. Keep 2 table spoon coarse peanuts aside for later.
- Now grind again to thin powder.
- Add Jaggery. Mix and grind again.
- If you can hold and bind the mixture. It is ready.
- Add wcoarse peanuts to the mixture. Mix well.
- Grease palms with ghee and make laddus...
Peanut ladoo with jaggery I learnt this easy peanut ladoo with jaggery (Verkadalai vellam laddu in Tamil, Shenga laddu in Kannada) from my friend Shalini. Its just a two ingredients recipe with two step process. She told this laddu recipe is very special among her community people in Andhra (Telugu). These beautiful Peanut Jaggery Ladoos are something we love to snack on especially in the winter. January is when we celebrate the Indian festival Makara Sankranti, the Harvest Festival and the end of winter, longer days and beginning of summer, The Season of Kites.
Recipe : Peanut jaggery ladoo
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step by step to make Peanut jaggery ladoo
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