Good Idea to Homemade Appetizing Peanut chutney
Wishing to dine Peanut chutney a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Peanut chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut chutney recipe. To cook peanut chutney you need 14 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Peanut chutney, below are the components required:
- Prepare 1/2 cup of Roasted Peanut.
- Take 1/4 cup of Dry coconut.
- Take 5-6 of garlic pods.
- Use 1 tsp of tamrind pulp.
- Get 1 tsp of Jaggery.
- You need 1-2 tsp of red chilli powder.
- You need To taste of Salt.
- Provide of For tempering.
- Use 1 tsp of oil.
- Prepare 1/2 tsp of mustard seeds.
- Provide 1 pinch of turmeric powder.
- Prepare 1 pinch of hing/asafoetida.
- Provide 5-6 of Curry leaves.
- Provide 1 of Dry red chilli.
After readying the ingridients, now you are good to cook your appetizing Peanut chutney by following the guidances below:
- Put all the ingredients in the mixer jar and grind to a paste with some water...
- Make tempering and add to the chutney...
- Serve it with idly, dosa, chapati or rice.. Tastes best with everything.
Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut.
Recipe : Peanut chutney
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