Recommendation to Homemade Extraordinary Amagwinya(Fat cakes)
Wishing to eat Amagwinya(Fat cakes) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Amagwinya(Fat cakes) like a famous chef made.
We hope you got insight from reading it, now let's go back to amagwinya(fat cakes) recipe. You can cook amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Amagwinya(Fat cakes), below are the ingridients needed:
- You need 6 cups of flour.
- Get 1 sachet of yeast.
- Get Pinch of salt.
- Provide 1/2 cup of sugar.
- You need of Luke warm water.
- You need of Oil for frying.
After preparing the ingridients, next you are ready to make your appetizing Amagwinya(Fat cakes) by following the guidances below:
- Sift all the dry ingredients in a bowl.
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
- Leave the mixture in a warm place for the dough to rise or double in size.
- Cut the dough into your desired size or shape and fry until golden brown.
- Serve with your desired filling (mince,French, etc).
From my knowledge and experience, it is something very easy to make but many people still get it wrong. (Fat Cake, Amagwinya, Magwinya, Fetcooks, Mafatcooks). A fat cake or fried bread. Dough that is deep fried into a beautiful golden brown colour. Soft fat cakes made with love! Watch and share Amagwinya GIFs and Fat Cakes GIFs by Uncle Retardo on Gfycat.
Recipe : Amagwinya(Fat cakes)
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