Half an Hour to Cooking Perfect Super soft mochi - peanut filling
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To cook an unforgettable Super soft mochi - peanut filling, here are the components needed:
- Get 100 gr of glutinous rice flour.
- Get 35 gr of sugar.
- Provide 200 ml of coconut oil.
- Take of Peanut filling: store bought crushed peanut, sugar, peanut butter.
- Prepare Can of also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling.
- Use of For coating and dusting.
- You need of Fry some glutinous rice flour until dry and light.
After readying the materials, now you are good to prepare your tasty Super soft mochi - peanut filling by following the procedures below:
- Whisk all ingredients till smooth. Pour into well greased bowl.
- Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting.
- Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little..
- Cut the dough into desired sizes and wrap your fillings into the dough. Final coat of cooked glutinous rice flour before placing them into cupcake liners.
- For the filling:.
The pillow-y, outside dough is actually made from rice flour. The filling is a mix of crunchy peanuts, sesame seeds, coconut and a bit of sugar. (Filling) Blend all filling ingredients in food processor until it reaches a coarse/finely chopped consistency. Flatten them into discs and add a teaspoon of the filling into the center of each. Peanut Mochi, also called Luo Mai Chee in Cantonese, is just one of many ingenious mochi combinations out there. Across Asia, there are tons of different types of mochi that vary in texture, color, and filling: Texture: The consistency of mochi can vary based on how it's cooked.
Recipe : Super soft mochi - peanut filling
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step by step to make Super soft mochi - peanut filling
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