Practical Method to Preparing Tasty Chinese Broccoli With Oyster Sauce and Fried Garlic
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To make an extraordinary Chinese Broccoli With Oyster Sauce and Fried Garlic, below are the components required:
- Prepare of Ingredients.
- Get 1 of garlic whole head of , peeled.
- You need of Kosher salt.
- Get 1/4 cup of peanut canola oil vegetable , , or.
- You need 1 teaspoon of sesame oil.
- You need 1 tablespoon of oyster sauce.
- Provide 10 ounces of Chinese broccoli.
After readying the ingridients, now you are ready to cook your appetizing Chinese Broccoli With Oyster Sauce and Fried Garlic by following the procedures below:
- Methods.
- Transfer garlic to the bowl of a food processor or mini food processor. Pulse until garlic is very finely chopped but not a paste, about 12 short pulses, scraping down sides as necessary. Add 1/4 teaspoon salt and toss to combine..
- Set a fine mesh strainer over a heat-proof bowl. Heat 1/4 cup of oil in a small saucepan over medium heat until shimmering. Add garlic and cook, stirring. Garlic should maintain a very gently bubble. If bubbling vigorously, reduce heat. Cook, stirring constantly, until garlic is pale golden brown, 6 to 8 minutes, then immediately strain (do not overcook, garlic will continue to darken as it rests). Transfer garlic to a paper towel-lined plate to cool. Reserve fried garlic and oil separately..
- In a small bowl combine 1 teaspoon of reserved garlic oil, sesame oil, and the oyster sauce. Mix well until combined and then add 1 tablespoon hot water. Stir and set aside. Reserve remaining garlic oil for another use..
- Bring a large pot of water to boil. Add the Chinese broccoli and until just tender, 4 to 5 minutes. Drain really well on paper towels or in a salad spinner and place on a serving platter. Drizzle the mixed oyster sauce on top and sprinkle with the fried garlic. Serve immediately..
Despite what you may read in other recipes, it's Chinese Broccoli needs to be cooked before eaten and is most commonly steamed (this recipe) or stir fried (like in this Vegetable Stir Fry and Pad See. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Sauté the Chinese broccoli with the garlic and ginger oil in a wok until tender but remains crispy. I prefer to stir-fry the vegetable for a minute, follow. The fresh crisp Chinese broccoli is drizzled with a sizzling oyster sauce with a sweet savory flavor.
Recipe : Chinese Broccoli With Oyster Sauce and Fried Garlic
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Simple tips to make Chinese Broccoli With Oyster Sauce and Fried Garlic
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