Practical Way to Producing Appetizing Makhana Peanut Milkshake
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We hope you got benefit from reading it, now let's go back to makhana peanut milkshake recipe. You can have makhana peanut milkshake using 5 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Makhana Peanut Milkshake, below are the components required:
- You need 1 cup of makhana.
- Prepare 2 tbsp of peanuts.
- Prepare 2 tbsp of almonds.
- You need 2 tbsp of honey.
- Get 1 glass of milk.
After readying the components, now you are ready to prepare your tasty Makhana Peanut Milkshake by following the procedures below:
- Dry roast the makhanas till they change their colour and turn slightly brown. Keep aside..
- In the same pan, roast peanuts and almonds too. Keep aside..
- When makhana, peanuts and almonds come down to room temperature, put them in a mixer-grinder. Add milk and grind them to make shake.
- Add honey and blits again for a few seconds to combine the honey well..
- Pour in glasses and garnish it thandai powder.
Product Description Phool makhana is the name given to popped lotus seeds used in Indian cooking. The puffed lotus seed has the bitter centre core and the outer membrane are removed, and is puffed, just as popcorn is puffed. It is a very popular food during the fasting. Makhana is a low-in-fat food that you can snack on whenever you want. It is a stress-buster food which also enhances the quality of your sleep.
Recipe : Makhana Peanut Milkshake
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Simple tips to make Makhana Peanut Milkshake
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